by Mark Laux | Jul 8, 2021 | Advertising, Food Marketing, Foodservice, Restaurant Marketing, Social Media, Uncategorized
See if you agree? According to a recent study in Forbes, these are the top points of interest for clients looking for marketing agency representation. See if you agree. An understanding of your business – and your industry. It’s not enough to know the business...
by Mark Laux | Feb 17, 2021 | Advertising, Restaurant Marketing, Social Media Advertising, Uncategorized
Social media, like any advertising program works well based on three factors. I got a call from a potential client the other day asking about social media help. He said he is skeptical because, well, I let him tell it: “I love your creativity and enjoy your...
by Mark Laux | Feb 3, 2021 | Advertising, Cool Billboards, Food Marketing, Foodservice, Restaurant Marketing, Uncategorized
Billboard Creative from M+K Laux Just yesterday I was talking to a client about a billboard for his restaurant. He wanted to know if we had ever done the creative for billboards. We have, lots of times, so I dug through our portfolio for a few to share with him. Here...
by Mark Laux | Jan 7, 2021 | Food Marketing, Social Media, Uncategorized
How Patricia Decides What’s For Dinner (and where to get it) This is a story about how Patricia decides what’s for dinner and where to get it. It’s a story about a busy life filled with hundreds of other decisions that include friends, maybe some children, her husband...
by Mark Laux | Dec 9, 2020 | Foodservice, Foodservice Trends, Uncategorized
Shouldn’t The Holidays Be Busier For Restaurants? How to grow a restaurant business during the holidays and a pandemic Talking to a long-time client yesterday and he said that the last three weeks have been brutal for his business. Then I got a call a few moments...
by Mark Laux | Nov 16, 2020 | Foodservice Trends, Plant Based Menu Ideas, Restaurant Marketing, Uncategorized
Plant Based Sauces, Dressings, and Dips: Where to Get Them, How to Sell Them While plant-based sauces, dressings and proteins offer sustainability and nutritional advantages, the best reason to add them to your menu is to increase sales. With younger consumer demand,...
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