Mark & Kelly Laux

started the Laux Agency in 1986.

Back then, The Laux Agency was an advertising agency specializing in Foodservice marketing. They have worked together since then as a team building brands that attract consumers and offer their clients a higher return on investment.

 

 

 

Together, they see the food business from a very unique perspective. They look at the process from farm to table, not the way a restaurant operator might think about it. But rather, how a marketing consultant team can enhance the consumer behavior at each point along the way.

To that end, Mark and Kelly follow a few unchanging laws in a highly complicated process that farms, processes, distributes and eventually winds up in someone’s stomach.

Mark and Kelly are a marketing team and managing partners of the agency. They have been working in the food business since 1986.