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Recent Advice: How Country House Restaurants can Sell More Drinks

Recent Advice: How Country House Restaurants can Sell More Drinks

by Mark Laux | Oct 4, 2023 | Drink Business, Menu Design, Menu Engineering, Restaurant Marketing, Uncategorized

How Country House Restaurants can Sell More Drinks HotOperator and Laux recently started working with Country House Restaurants in Clarendon Hills and Geneva Illinois. Dean Timson, one of the partners in the restaurants came to us for advice on what Country House...
Why I Started HotOperator®

Why I Started HotOperator®

by Mark Laux | Aug 23, 2022 | HotOperator, Menu Design, Menu Engineering, Restaurant Marketing, Uncategorized

Why I Started HotOperator® Rereading Simon Sinek’s book “Start With Why” got me thinking about why I started HotOperator all those years ago. At the base of the idea was a new product that wasn’t selling well in foodservice. The product was Stuffed Jalapeño...
Here are 7 tips to help offset rising costs without losing any customers.

Here are 7 tips to help offset rising costs without losing any customers.

by Mark Laux | Feb 10, 2022 | Advertising, Menu Design, Menu Engineering, Restaurant Marketing, Uncategorized

With restaurant menu price inflation hitting a 39-year high this past fall, it may be time to take a look at offsetting your food and labor costs. Even if you just took a price increase this past November or December, it still may be time to take another bump. The...

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  • Recent Advice: How Country House Restaurants can Sell More Drinks
  • 123Foodies along with M+K Laux Launch Super Dairy Blends
  • Why I Started HotOperator®
  • How to Write a Brand Story In 6 Steps
  • Can you make a better world and build a strong business at the same time?

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